Oat Milk
Ready In: 10 mins
Yields: 2 litres milk
Ingredients
- 1 cup rolled oats
- 6 1⁄2 cups cold filtered water (1 1/2 liters-less for thicker milk)
- 1 pinch salt (himalayan recommended-I used sea salt)
Directions
- Add all ingredients to a large clean bowl and soak over night covered with a cloth.
- Use a blender or stick blender to whiz the ingredients thoroughly (about 2 minutes).
- Strain the milk through a fine sieve or muslin cloth into a bowl.
- Store in a clean glass jar in the fridge.
- Will keep for several days.
- You can add cinnamon, vanilla, honey, etc. to sweeten it up and give more flavor or leave plain to use for cooking.
- Enjoy!
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