Oat Flour Crepes

from "live laugh eat" - http://www.livelaugheat.com/2010/03/11/3-ingredient-oat-flour-crepes/

• Ready In: 6 mins
• Serves: 4
• Yields: 4 medium-sized crepes

Ingredients

• 1  egg
• 1⁄2 cup oats
• 1⁄2 cup  almond milk or 1⁄2 cup soymilk

Directions

1. Grind oats into a flour consistency using a food processor.
2. Add egg and almond milk. Blend.
3. Pour a thin layer onto a nonstick and/or greased pan.
4. Carefully flip the crepe to cook the other side.