Oat Flour Blueberry Breakfast Cake

This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 cake

Ingredients

• 2  cups  oat flour (grind oatmeal in food processor)
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  vegetable oil
• 1  cup water
• 1⁄4 cup nonfat milk
• 1⁄4 cup honey
• 1  cup blueberries

Directions

1. Preheat oven to 375. Spray (grease) small cake pan.
2. Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
3. Bake 15-20 minutes.
4. Makes 6 servings.