Oat Crisps
- Reviews 1
Ready In: 20 mins
Yields: 24 cookies
Ingredients
- 1 cup butter or 1 cup margarine
- 1⁄2 cup sugar
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2⁄3 cup oatmeal
Directions
- Preheat oven to 375°F.
- Cream butter with the sugar until light and fluffy.
- Sift the flour, salt, and soda into the creamed mixture and mix well.
- With floured hands, roll the dough into walnut-sized balls and roll in oatmeal to coat.
- Placed on greased cookie sheets, about 2 inches apart.
- Bake for 10-15 minutes or until light golden.
- Cool on a wire rack.
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