Oat Cookies With Walnuts
- Reviews 1
Ready In: 40 mins
Serves: 30
Yields: 30 cookies
Ingredients
- 4 cups rolled oats
- 1⁄2 cup rye flour
- 2 teaspoons flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 cup brown sugar
- 1 cup butter
- 2 eggs
- 1 cup nuts (and or or seeds)
Directions
- Mix oats, flours, baking powder and salt in a bowl.
- Whip butter and sugar together until creamy, add eggs and blend throughly.
- Blend with oats and fold almost all nuts under but save some for decorating.
- Put little amounts of dough on a baking tray, i use 2 teaspoons to do so.
- Decorate with remaining nuts.
- Press down and bake at 330° for 10 to 15 minutes.
- Let them cool down on a a baking rack.
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