Oat Chippers
Ready In: 40 mins
Serves: 18
Yields: 18 cookies
Ingredients
- 1 1⁄2 cups quick-cooking rolled oats
- 1⁄2 cup margarine, 80% fat
- 3⁄4 cup all-purpose white flour
- 1⁄3 cup packed light brown sugar
- 4 (1 g) packets artificial sweetener, granular
- 1⁄2 teaspoon baking powder
- 1 1⁄2 teaspoons vanilla extract
- 1⁄8 teaspoon salt
- 1⁄3 cup semi-sweet chocolate chips
- cooking spray
Directions
- .mix, spoon, cook.
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