Oat Bran Zucchini Muffins

These are moist, but not heavy. They are very easy. I use the food processor to chop the zucchini and measure the oil before the molasses so that the molasses just slides right out. I developed this recipe to get my quota of Oat Bran and use my zucchini.

• Ready In: 29 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups  oat bran
• 1⁄2 cup flour
• 1⁄3 cup sugar
• 1⁄4 cup Splenda sugar substitute
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon cinnamon
• 1⁄3 teaspoon clove
• 2 1⁄4 cups zucchini
• 2  eggs
• 1⁄3 cup canola oil
• 1⁄4 cup molasses

Directions

1. Stir ingredients together and spoon into muffin cups. Bake at 350 degrees for 18 to 22 minutes. Please do not over bake.