Oat Bran Waffles
- Reviews 11
Ready In: 50 mins
Serves: 6
Yields: 1 dozen
Ingredients
- 3⁄4 cup oat bran
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups skim milk
- 3 tablespoons vegetable oil
- 1 egg yolk, beaten
- 2 egg whites
Directions
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
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