Oat Bran Spelt Muffins

The original recipe came from the box of a Hodgson Oatbran box, but I have swapped and adjusted measurements and added to it to form my own unique recipe. I use spelt flour, because it is a lighter wheat and my husband has an intolerance for regular whole wheat. I use gluten free baking powder. I have added an extra 1/2 cup apple sauce and use 1 egg instead of 2. I have added minced prunes.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 Muffins

Ingredients

• 1 1⁄2 cups  whole grain spelt flour
• 1 1⁄2 cups  oat bran
• 1 1⁄2 teaspoons baking soda
• 1 1⁄2 teaspoons baking powder (gluten free)
• 1⁄2 teaspoon salt
• 2 -3  tablespoons light brown sugar
• 12 -14  prunes, minced
• 4  tablespoons canola oil
• 1  egg
• 1 1⁄2 cups unsweetened applesauce

Directions

1. Combine all dry ingredients, then add the rest and bake for 15 minutes at 400 degrees.