Oat Bran Muffins
Ready In: 30 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 egg
- 1⁄2 cup Splenda brown sugar blend
- 1 1⁄4 cups nonfat milk
- 1⁄3 cup unsweetened applesauce
- 1 cup whole wheat flour
- 1⁄4 teaspoon salt
- 4 teaspoons baking powder
- 1 cup oat bran
Directions
- Preheat oven to 425 degrees.
- In large bowl, beat together the egg, sugar, milk and butter.
- Mix into the milk mixture the flour, salt and baking powder.
- Batter may be lumpy.
- Fold in one cup wheat germ.
- Spoon mixture into greased muffin tins.
- Bake for 20 minutes.
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