Oat Bran Muffins

From Thomas Blake

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup flour
• 1  cup  oat bran
• 1  teaspoon baking powder
• 2  teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon
• 1  cup brown sugar (firmly packed)
• 2  apples (peeled, cored, 1/2 shredded, 1/2 sliced)
• 2  egg whites, beaten lightly
• 1⁄4 cup applesauce
• 1⁄4 cup skim milk
• 1  teaspoon vanilla

Directions

1. Preheat oven to 375 degrees.
2. Combine flour, bran, baking powder, baking soda, salt, and cinnamon in a large bowl. Stir in brown sugar. Add apples - and mix together.
3. Make a well in the center and add apple sauce, milk, egg whites, and vanilla Stir until just moistened.
4. Line muffin pan with paper cups.
5. Fill cups 3/4 full.
6. Bake for 20 to 23 minutes or until done.