Oat Bran and Raisin Muffins
Ready In: 33 mins
Serves: 4-6
Yields: 12 muffins
Ingredients
- 1 1⁄4 cups oat bran
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 1⁄4 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1⁄4 cup canola oil
- 3⁄8 cup honey
- 1⁄8 cup light molasses
- 1 cup buttermilk
- 3⁄4 cup raisins
- 1⁄2 cup walnuts
Directions
- Preheat oven too 375 degrees.
- Grease and flour 12 holes of a large muffin tin.
- Mix the first six ingredients in a bowl; set aside and work on the wet items.
- In a second bowl beat the eggs, add the vanilla.
- Mix in the oil and then honey and molasses. Stir until well mixed. Add buttermilk. Mix.
- Pour wet ingredients into the bowl containing the dry ingredients. Mix until combined, but don't over stir it.
- Blend in walnuts that have been chopped small and raisins.
- Spoon into the tins about 3/4 full.
- Bake 15 minutes. If unsure of the exact temperature of your oven, try 13 minutes. They get 'dry' if you over bake them.
- Serve warm with butter.
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