Oat Blueberry Scones

This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2  cups rolled oats
• 1⁄4 cup sugar
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup frozen blueberries
• 1  egg, beaten
• 1⁄2 cup butter, melted
• 1⁄3 cup milk
• 1  tablespoon sugar, to sprinkle on top

Directions

1. Mix 1st 5 ingredients in a large bowl and make a well in the center.
2. In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
3. Bake in 425 degree oven for 15 minutes until risen and browned.
4. Makes 16 scones.