Oat Biscuits
- Reviews 2
Ready In: 4 hrs 20 mins
Yields: 30 biscuits
Ingredients
- 2 cups old fashioned oats
- 2 cups whole wheat flour
- 1 cup unsalted butter, cold, cut into pieces
- 1⁄3 cup dark brown sugar, packed
- 1 3⁄4 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1⁄2 cup whole milk
Directions
- Coarsely chop the oats in a food processor and transfer to a large bowl. Pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. Add milk and blend until mixture just forms a dough. Add the oats and knead until just incorporated.
- Halve the dough and pat each half into a 5 by 3-inch rectangle. Chill, wrapped well in plastic wrap, until firm, about 3 hours.
- Preheat the oven to 350°F.
- Cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. Transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.
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