Oat Biscuits
- Reviews 4
Ready In: 22 mins
Serves: 5
Yields: 10 biscuits
Ingredients
- 1 1⁄2 cups flour
- 2 1⁄2 teaspoons baking powder
- 3⁄4 teaspoon salt
- 4 tablespoons sugar
- 6 tablespoons shortening
- 1 cup oats
- 2⁄3 cup milk
Directions
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
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