"oat-Aroni" and Cheese
Ready In: 3 mins
Serves: 1
Yields: 1 dish
Ingredients
- 1⁄4 cup oats
- 2 slices kraft singles American cheese
- 1⁄4 cup water
Directions
- Put the dry oats in a microwavable container.
- Add the water.
- Stir.
- Place cheese in strips or on top of oats.
- Microwave for about 50 seconds (varies on machine).
- Stir, cool, eat.
- *Notes:
- I find that sometimes I like less cheese or different cheese (cheddar, cottage, string etc.). Salsa is great for a pizza-like idea, or spanish influence. Ketchup can be tasty to add as well.
- But the higher the milk content of the cheese, the more soupish and real macaroni and cheese like it will turn out.
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