Oat and Nut Slice

this is great as an afternoon snack or even as a breakfast bar.

• Ready In: 1 hr 5 mins
• Serves: 35
• Yields: 35 pieces

Ingredients

• 1 (390 g) can  condensed milk
• 3  cups rolled oats (not instant)
• 1 1⁄2 cups  shredded coconut
• 1  cup dried cranberries
• 100  g  mixed seeds (eg pumpkin, sunflower)
• 100  g  mixed nuts (eg pine nuts, almonds)
• 1  cup unsalted peanuts

Directions

1. Pre heat oven 130'c and lightly grease 2 (20x30cm) bakeing tins.
2. Slightly warm condensed milk in large microwave prof dish.
3. Add all ingredients to the warmed condensed milk, using a wooden spoon mix well, evenly coating dry ingredients.
4. Divide mixture into 2 baking trays, spread mixture evenly and using a piece of baking paper press down firmly with hands.
5. Bake for 1 hour.
6. Leave to cool for aprox 15 min then cut into pieces apox 5cm square, let cool compleatly before packing up in an airtight container.