Oat and Cashew Waffles

A vegan recipe originally from Leah Leneman's "Easy Vegan Cooking".

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 2  cups rolled oats
• 1⁄2 cup cashews
• 1  pinch salt
• 1  teaspoon  vegetable oil
• 1  cup water

Directions

1. Put the oats and cashews in a blender and grind.
2. Add the salt, oil and water and blend thoroughly.
3. Pour the batter in a waffle iron and leave for a few minutes until cooked.