Oat and Apple Pancakes

These are delicous pancakes. The recipe was in our local food store ad. Remember to soak the oats in buttermilk overnight, I didn't include this overnight step in the time.

• Ready In: 21 mins
• Yields: 16 pancakes

Ingredients

• 2  cups rolled oats
• 3  cups buttermilk
• 1⁄4 cup canola oil
• 2  large eggs, beaten
• 1  cup  finely chopped apple
• 1⁄2 cup all-purpose flour
• 1⁄4 cup white sugar
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄4 teaspoon kosher salt

Directions

1. Combine oats and buttermilk in a bowl.
2. Cover and refrigerate overnight.
3. Add the oil, eggs and apple to the oat mixture and mix until combined.
4. Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined.
5. Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat.
6. Pour on 4 inch round pools of batter.
7. Cook pancakes 2-3 minutes each side.
8. Keep pancakes warm in a 200 degree F oven until all are cooked.
9. Serve with butter and applesauce or maple syrup.