Oat and Almond Cake

Almond cake with rolled oats

• Ready In: 35 mins
• Serves: 12
• Yields: 12 12

Ingredients

• 1 1⁄2 cups  almond meal
• 1⁄2 cup  rice flour
• 1⁄2 cup rolled oats
• 1  cup Splenda sugar substitute
• 30  ml baking powder
• 1  pinch salt
• 1⁄2 teaspoon vanilla extract
• 2  eggs
• 300  ml milk
• 100  ml canola oil

Directions

1. Mix together dry ingredients.
2. Beat eggs.
3. Add milk and vanilla extract.
4. Mix into dry ingredients.
5. Bake in a preheated oven at 160 Celsius for 20-25 minutes until golden brown.