OAMC Saucy Vegetable Beef Soup
Ready In: 40 mins
Serves: 6-8
Yields: 1 pot
Ingredients
- 1 1⁄2 lbs ground beef
- 1 medium onion, chopped
- 1 cup celery, diced
- 2 (14 ounce) cans beef broth, divided
- 2 tablespoons steak sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 cup flour
- 10 ounces frozen mixed vegetables
- 1 (28 ounce) can diced tomatoes, undrained
Directions
- Cooking Day: In a large stockpot, brown ground beef with onion and celery until vegetables are tender and meat is cooked. Drain. Add 1 can beef broth, steak sauce, Worcestershire sauce, salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- In a separate bowl, mix flour and remaining can of beef broth . Once flour and broth are mixed well, add to soup and continue stirring until soup is bubbly. Cook for an additional minute. Stir in mixed vegetables and diced tomatoes.
- Cook completely and freeze in gallon size freezer bag(s). Date, label and freeze.
- Serving Day: Thaw completely. Place soup in stockpot. Bring to a boil, then simmer until vegetables are tender and soup is heated through, about 20 minutes.
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