OAMC Freezer to Crockpot Rosemary Pot Roast

Simplify meal prep w/ this easy freezer to crockpot pot roast recipe!

• Ready In: 8 hrs 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  diced russet potatoes
• 1 1⁄4 cups  diced onions
• 2  lbs beef roast
• 14 1⁄2 ounces diced tomatoes, with rosemary & oregano
• 10 3⁄4 ounces  cream of mushroom soup
• 1⁄2 cup water
• 2  tablespoons tomato paste
• 2  teaspoons dried rosemary
• 1⁄2 teaspoon salt

Directions

1. Place all ingredients in gallon freezer bag(s).
2. Thaw bag in bowl overnight in refrigerator. Cook in crockpot on low for 6-10 hours.