OAMC Easy Chicken Pot Pie

I got this recipe from the back of a soup can and it couldn't be easier. Since I do OAMC, I make the filling in advance and freeze it. When I am ready to bake it, I thaw it out and add the crust.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  cream of potato soup
• 3⁄4 cup milk
• 1⁄8 teaspoon ground black pepper
• 1  cup  frozen mixed vegetables, thawed
• 2  cups  cooked chicken, diced
• 1  egg
• 1  cup baking mix

Directions

1. Preheat oven to 400 degrees.
2. Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9" pie plate.
3. Mix remaining milk, egg and baking mix and pour over chicken mixture.
4. Bake until hot and topping is golden.