OAMC Crockpot Meatball Vegetable Soup

Delicious - AND quick and easy! Doesn't have to be frozen of course, so this is an easy one for any day of the week!

• Ready In: 8 hrs 10 mins
• Serves: 8

Ingredients

• 1  lb  frozen meatballs (small)
• 24  ounces  pasta sauce
• 1  lb carrot, peeled and chopped
• 24  ounces  cut green beans (small or large, depending on preference)
• 1  lb  of frozen zucchini, chopped
• 1  small onion, diced
• 4  cups chicken broth (not needed until cooking day)

Directions

1. Combine all ingredients in gallon-sized freezer bag.
2. Prep: Thaw overnight in refrigerator. Add chicken broth to crockpot & cook on low 8 hours. Serve w/ crusty bread.