OAMC Crockpot Ham & Potato Soup

Delicious! Super easy! Heartwarming!

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  , peeled diced carrots
• 12  ounces  of frozen potatoes, cubed
• 1  cup  diced celery
• 1  cup  diced onion
• 1  tablespoon  minced garlic
• 1⁄2 cup  uncooked medium barley (not quick-cooking)
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon thyme
• 1  cup ham, diced
• 6  ounces evaporated milk
• 4  cups chicken broth

Directions

1. 1. Add all ingredients except evaporated milk & chicken broth into a gallon freezer bag.
2. Add evaporated milk to a quart sized bag & add (or tape/adhere) to the gallon bag.
3. Freeze. Thaw overnight, cook on low for 8 hours or until carrots & potatoes are soft. Stir in evaporated milk & crack lid. Cook 15 minutes or until heated through.