OAMC Creamy Chicken

This is from one of my favorite Once a month cooking books. I hope that you enjoy this as much as we did.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1 (12 ounce) package  seasoned stuffing mix
• 2  tablespoons  melted margarine
• 2  cups chicken broth
• 3  cups  chopped  cooked chicken
• 1⁄2 cup  finely chopped onion
• 1⁄4 cup  minced chives
• 1⁄2 cup  finely chopped celery
• 1⁄2 cup light mayonnaise
• 3⁄4 teaspoon salt
• 2  eggs
• 1 1⁄2 cups milk
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup  grated mild cheddar cheese

Directions

1. In a medium bowl, mix stuffing, melted margarine and 1 1/4 cups broth.
2. Then mix chicken 3/4 cup broth, onion, chives, celery, mayonnaise and salt in another bowl.
3. Spread half the stuffing in a 13x9x2 inch baking dish treated with nonstick spray.
4. Spread chicken mixture over stuffing.
5. Cover with remaining stuffing.
6. Whisk eggs, milk, and soup in a large bowl. Pour sauce evenly over stuffing.
7. Cover dish with foil, and freeze.
8. Put cheese in a small freezer bag, and attach it to the dish.
9. To prepare for serving, thaw grated cheese and chicken dish.
10. Bake covered in a preheated 325 oven for 30 minutes.
11. Remove foil, sprinkle with cheese, and continue to bake uncovered for 10 minutes more.