OAMC- Chorizo, Bacon, Egg Breakfast Burrito

I used another OAMC recipe for the base and adapted this recipe to my taste. I think the Chorizo sausage goes well with the this burrito and gives it good flavor.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 7  ounces  stick chorizo sausage
• 1  dozen egg
• 6  slices  turkey bacon
• 3  medium potatoes
• 2  cups cheddar cheese or 2  cups  Mexican blend cheese
• 72  inches tortillas
•  oil (for frying)

• Sauce

• 6  tablespoons mayonnaise
• 3  tablespoons mustard
• 1 -2  teaspoon dill

Directions

1. First peel and cube the potatoes and fry them in a pan with oil of your choice.
2. While the potatoes are cooking fry the bacon and then the chorizo sausage.
3. Crack a dozen eggs and mix them together. ( I season with pepper and add milk) opitional.
4. Cook the scrambled eggs and when they are done add them and all the other cooked ingredients into a large bowl.
5. Mix them thoroughly.
6. Make the sauce by mixing the mayo, mustard, and dill together.
7. Spoon about 2 tablespoons of mixture into center of the burrito, add a desired amount of the sauce, add some cheese and wrap tightly. (at this point I wrap them in wax paper or freezer paper and seal them with freezer tape.).
8. After all have been wrapped set them on cookie sheets and flash freeze for an hour or two. Then place into Ziplock freezer bags and use as needed.