OAMC Chicken Fried Rice

I know there are many fried rice recipes, but here is my own version of a favorite quick OAMC lunch and dinner we all enjoy. I hope you do too! To make it OAMC just portion out one cup of mix into freezer bags, thaw in the microwave for about 2 minutes, then stir fry in some oil for about another 3 minutes to get that "Fried" taste and texture. This recipe makes a TON!

• Ready In: 45 mins
• Serves: 10

Ingredients

• 4  cups  jasmine rice
• 8  cups water
• 2  chicken bouillon cubes
• 6 -8  eggs
• 1  cup soy sauce
• 1 (10 ounce) package  frozen peas
• 3  tablespoons  minced garlic
• 3  tablespoons  minced onions
• 4  cups  chopped chicken

Directions

1. Cook water, rice, and boullion cubes for about 30 - 40 minutes, or until done.
2. Scramble the eggs.
3. Mix all of the ingredients together in a large bowl.
4. Portion into bags for lunches or dinners. One cup servings is what I did. I was able to get one five cup bag for a dinner and 5 one cup bags for lunches.