OAMC Cheese & Chicken Shells
- Reviews 1
Ready In: 1 hr
Serves: 6
Yields: 1 casserole
Ingredients
- 12 jumbo pasta shells
- 1 egg, beaten
- 1⁄2 cup cottage cheese
- 1 cup chicken, cooked and shredded
- 1⁄2 cup mozzarella cheese, grated
- 1⁄2 cup carrot, grated
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- pepper, to taste
- 1 3⁄4 cups milk
- 2 tablespoons cornstarch
- 1 cup swiss cheese, grated
- 1⁄8 teaspoon nutmeg
Directions
- Prep day: In mixing bowl, combine beaten egg, cottage cheese, chicken, mozarella cheese, grated carrot, garlic, salt & pepper. Spoon into cooked pasta shells.
- In medium saucepan, combine milk and cornstarch; cook and stir until thickened and bubbly. Add Swiss cheese and nutmeg. Stir until cheese is melted.
- Place stuffed shells in freezer safe pan. Spoon sauce evenly over shells. Cover, label and freeze.
- Serving day: Thaw completely the night before and bake at 350 for 1/2 an hour, or until heated through.
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