Oaf Memulay
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 50 g boiled cooked couscous or 75 g cooked rice
- 2 teaspoons coriander seeds, roasted and ground
- 2 teaspoons cumin seeds, roasted and ground
- 1 teaspoon cinnamon
- 3 tablespoons olive oil
- 40 g pine nuts
- 50 g sliced almonds
- 1 onion, chopped
- 4 garlic cloves, chopped
- 150 g ground chicken
- 2 tablespoons chopped mint leaves
- 2 tablespoons chopped coriander leaves
- 50 g chopped gherkins
- 4 boneless skinless chicken legs, marinated in
- olive oil
- paprika
- mustard
- salt
- black pepper
Directions
- Heat 3 tbsps. of olive oil in a pot.
- Saute onion, garlic and chicken mince in it.
- Add corriander, cumin and cinnamon powders.
- Fold in all the remaining ingredients alongwith couscous.
- Stir well and season with paprika, mustard, salt and black pepper.
- Stuff the mixture into each de-boned leg.
- Brush with olive oil.
- Cover with foil and bake at 180C for 45 minutes.
- Serve hot.
- Enjoy!
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