O-M-G Pimento Cheese Panini
Ready In: 19 mins
Serves: 2
Ingredients
- 1 (4 ounce) jar chopped pimiento, drained
- 1 cup shredded mild cheddar cheese
- 1 cup shredded monterey jack cheese
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 4 slices sourdough bread (1/2-inch thick)
- 1 tablespoon butter, melted
Directions
- Preheat panini grill to high.
- In a bowl, combine the pimentos, Cheddar, Monterey Jack, mayonnaise, pepper, salt, garlic powder, and paprika; taste and adjust seasoning, if needed.
- Brush one side of each bread slice with butter.
- Place two slices on a work surface, buttered side down, and spread evenly with pimento cheese.
- Cover with top halves, buttered side up, and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
- Serve immediately.
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