Nytes Tuna Noodle Casserole
Ready In: 20 mins
Serves: 6
Ingredients
- 1 (12 ounce) package egg noodles
- 1 (15 ounce) can peas
- 4 (6 ounce) cans tuna in water
- 1 (10 ounce) can cream of broccoli soup
- 1 cup ricotta cheese
- 3⁄4 cup ranch dip
Directions
- Prepare noodles as directed. While noodles are cooking open cans and layer peas and tuna in bottom of colander.
- Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.
- Dump all back in noodle pan and add remaining ingredients mixing well. It may be necessarily to cook for a couple minutes on low to melt ricotta.
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