Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs)
- Reviews 1
Ready In: 15 mins
Serves: 12
Ingredients
- 12 hardboiled egg, peeled
- 1 -2 tablespoon mayonnaise
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 tablespoon prepared mustard
- 2 teaspoons pickled jalapeno pepper juice
- vinegar (optional)
- 24 pickled jalapeno peppers
Directions
- Cut eggs in half lengthwise, remove yolks, and reserve whites.
- Mash yolks until about the texture of cornmeal.
- Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the juice and mix until smooth.
- Slowly add more jalapeno juice until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise. If you do not like it as hot use vinegar to replace part of the juice.
- Spoon mixture into center of egg whites.
- Top each egg with a jalapeno slice. Chill and serve cold.
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