Nyte's Deviled Eggs

I modified my mom's deviled egg recipe. Note do NOT use Miracle Whip for this recipe.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 12  hardboiled egg, peeled
• 1  tablespoon mayonnaise
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 tablespoon prepared mustard
• 2  teaspoons apple cider vinegar
• 1  dash salt
•  paprika

Directions

1. Cut eggs in half lengthwise, remove yolks, and reserve whites.
2. Mash yolks until about the texture of cornmeal.
3. Combine yolks, mayo, Worcestershire sauce, mustard, and 1 teaspoon of the vinegar mix until smooth.
4. Slowly add more vinegar until tart and moist enough (about 1 to 2 teaspoons). If it gets tart enough but is not moist enough add a bit more mayonnaise.
5. Add a dash of salt and mix in .
6. Spoon mixture into center of egg whites.
7. Sprinkle tops with paprika. Chill and serve cold.