Nyonya Prawn/Shrimp
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 400 g prawns or 400 g shrimp, unshelled and leave the tail
- 1 stalk lemongrass, blended
- 6 garlic cloves, blended
- 1 whole onion, blended
- 3 chili peppers, blended
- 1 cup coconut milk
- 5 tablespoons vegetable oil
- salt
Directions
- Sauté lemon grass, garlic, onion and chili with
- vegetable oil until its turned slightly brown or when you can smell the aroma.
- Add salt to taste.
- Then add in the coconut milk and stir until it's dried up.
- Lastly add in the prawns/shrimp. Cook until prawn is done.
- Ready to serve.
- This dish is meant to be dry and the sautéed ingredients will enhance the prawn's flavor.
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