NY Salami & Provolone Supreme

FOR ANCHOVY LOVERS ONLY!!!!! My husband invented this while he was a pizza chef in a restaurant in Wantagh, NY. It became very popular in the restaurant. I know for sure I certainly didn't help to any of it's popularity!!! I prefer to keep those hairy looking things as far away from me as possible!!!! He says this hoagie always tastes the best after the Jets beat the Dolphins!!!!!!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1⁄4 lb  thinly sliced deli  genoa salami
• 1⁄4 lb  thinly sliced deli provolone cheese
• 8 -10  anchovies
•  oil
•  vinegar
•  mustard
•  oregano
•  salt and pepper
• 1  italian  hoagie roll

Directions

1. Slice hoagie roll.
2. spread with mustard to taste.
3. add salami, provolone and anchovies.
4. drizzle oil& vinegar to taste.
5. add oregano and salt& pepper to taste.