Nwauve Fresh-Peach Crisp

This recipe comes from Nuwavecooking.com and chef Jennifer. This is a great way to use up your extra fruit. In the past I have used apples, pears, blueberries etc.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 8 -9  fresh ripe  peaches, peeled
• 1  cup  sifted flour
• 1  cup sugar
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup  soft butter or 1⁄2 cup margarine
•  whipped cream

Directions

1. Wash peaches and peel. Slice peaches and place in lightly buttered 8 x 8 x 2 inch baking dish. Sift flour together with sugar, salt and cinnamon into a medium size bowl. Cut in soft butter with pastry blender or a fork, until mixture resembles coarse corn meal. Sprinkle mixture evenly over peaches. Bake on 1 inch rack for 20-22 minutes on power level HI. Serve with whip cream.