Nutty Topper

This topping has quite a few uses. Srinkle over cooked cauliflower, broccoli or potatoes. As a coating for racks of lamb, or sprinkle through meat and vegetables stir-fry.

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1 (70 g) packet  almonds, sliced
• 1⁄4 cup pine nuts
• 1⁄4 cup sesame seeds
• 1  tablespoon  oil
• 1  teaspoon  chili paste
• 1  teaspoon cumin, ground
• 1  teaspoon  coriander, ground
• 1  tablespoon fennel seed
• 1⁄2 teaspoon salt

Directions

1. Mix almonds, pine nuts and sesame seeds together.
2. Heat oil in a fry pan.
3. Add chilli paste and fennel seeds, stirring to combine.
4. Add almond mixture and toss often over a low heat for 2-3 minutes or until nuts have stared to brown and smell fragrant.
5. Sprinkle over salt and cool.