Nutty Salmon
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup slivered almonds
- 1⁄4 cup butter, cubed
- 1⁄4 cup lemon juice
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs salmon fillets
Directions
- Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
- Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. This recipe was tested in a 1,100-watt microwave.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off