Nutty Rocky Road Slice

Posted by request. From The Australian Womem's Weekly "Biscuits & Slices" Prep time is estimated.

• Ready In: 35 mins
• Yields: 1 Slice

Ingredients

• Base

• 3⁄4 cup plain flour
• 1⁄4 cup self-raising flour
• 1⁄2 cup walnut pieces
• 1⁄3 cup caster sugar
• 125  g butter, melted
• 1⁄4 cup coconut

• Topping

• 150  g  milk chocolate, melted
• 90  g butter, melted
• 2  tablespoons water
• 1⁄4 cup walnut pieces
• 1⁄4 cup unsalted dry roasted peanuts
• 1 (100 g) packet  pink marshmallows, harved
• 1⁄3 cup  glace cherries, chopped

Directions

1. Base Grease 20cm x 30cm lamington pan.
2. Combine sifted flours, walnuts, sugar and butter in bowl.
3. Press mixture evenly over base of prepared pan.
4. Bake in moderate oven (180 C or 350 F) for about 15 minutes or until lightly browned.
5. Cool.
6. Topping Combine chocolate and butter in bowl.
7. Stir in remaining ingredients.
8. Spread topping over base.
9. Sprinkle with coconut.
10. Refrigerate until set.