Nutty Pasta Toss With Shrimp

To save time, use bottled minced fresh ginger and bottled minced garlic.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  tablespoon  minced fresh cilantro
• 1  tablespoon  grated peeled fresh ginger
• 3  tablespoons low sodium soy sauce
• 2  tablespoons crunchy peanut butter
• 1  teaspoon sugar
• 1  teaspoon rice vinegar
• 1⁄4 teaspoon  hot sauce
• 1  garlic clove, minced
• 1  teaspoon  dark sesame oil
• 8  ounces medium shrimp, peeled and deveined
• 1  cup  vertically sliced onion
• 1⁄2 red bell pepper, cut into (1/4-inch)
• 1  cup  bagged prewashed spinach
• 2  cups  hot cooked rigatoni pasta (about 1 1/4 cups uncooked pasta)

Directions

1. Combine first 8 ingredients in a medium bowl, stirring well with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp, and sauté for 3 minutes or until done. Remove shrimp from pan. Add onion and bell pepper to pan; sauté 3 minutes. Add soy sauce mixture, shrimp, and spinach. Reduce heat to medium; cook 2 minutes or until spinach wilts. Serve shrimp mixture over pasta.