Nutty Haystacks

This is a recipe I learned in my middle school home economics class. It has been a favorite of mine since then. It's super simple and very yummy (and very sweet).

• Ready In: 10 mins
• Serves: 24-36
• Yields: 24-36 cookies

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup light corn syrup
• 1  cup peanut butter (smooth or crunchy your choice)
• 2  cups  chow mein noodles

Directions

1. In a large sauce pan mix sugar and syrup, bring to a boil, then turn off heat and stir in peanut butter until combined well.
2. Stir in chow mein noodles.
3. spoon portions of about 1 teaspoon (or size desired) on to wax paper to cool.
4. Enjoy!