Nutty Graham Picnic Cake
Ready In: 55 mins
Serves: 10-12
Ingredients
- 2 cups all-purpose flour
- 1 cup finely crushed graham cracker crumbs (14 squares)
- 1 cup firmly-packed brown sugar
- 1⁄2 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 cup butter, softened
- 1 cup orange juice
- 1 tablespoon orange zest
- 3 eggs
- 1 cup chopped nuts
GLAZE
- 4 tablespoons brown sugar
- 8 teaspoons half-and-half cream or 8 teaspoons milk
- 2 tablespoons butter
- 1 1⁄2 cups icing sugar
- 1⁄2 cup chopped nuts
Directions
- Set oven to 350 degrees.
- Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
- In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
- Stir in nuts by hand.
- Spoon batter into prepared baking pans.
- Bake for 40-60 minutes, or until cake test done.
- Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
- FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
- Remove from heat.
- Stir in icing sugar, blend until smooth.
- Drizzle over cake; sprinkle with nuts.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off