Nutty Fruit Free Granola

I don't like fruit (weird I know!) so buying granola/museli is a bit hard. I was looking for a recipe that didn't include fruit and found one from Feasts and Fotos (http://feastsandfotos.wordpress.com/2008/11/04/homemade-granola/). I've adapted it a bit.

• Ready In: 25 mins
• Serves: 12-15
• Yields: 1 7/8 L

Ingredients

• 2  cups old fashioned oats
• 1  cup unsweetened dried shredded coconut
• 1  cup  slivered almonds
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup  chopped pecans
• 1⁄2 cup unsalted sunflower seeds (approximate-I just throw in a hand full or two)
• 1⁄2-1  cup  ecological no sugar  corn flakes (optional)
• 1⁄4 cup  vegetable oil
• 1⁄4 cup honey (I prefer acacia honey)
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 275F/135°C.
2. In a large bowl toss oatmeal, coconut, nuts, and sunflower seeds together.
3. In a separate bowl whisk together oil, honey, cinnamon, and vanilla.
4. Pour liquid mixture over oats and stir until everything is coated.
5. Pour mixture into a large rimmed baking sheet. I also cover the baking sheet with baking paper but it's not necessary if you have a non-stick pan.
6. Bake for approximately 20-25 minutes, stirring once or twice. Keep an eye on it so it doesn't burn.
7. Let it cool completely. Blend in cornflakes if using.
8. Store in an airtight container.