Nutty Flavoured Asparagus
- Reviews 3
Ready In: 20 mins
Serves: 3
Ingredients
- 1 lb asparagus, fresh,trimmed
- 6 tablespoons butter
- 1 teaspoon garlic, minced
- 1⁄2 teaspoon black pepper
- salt
Directions
- Melt the butter over medium high heat.
- Allow to boil until lightly browned (do not burn).
- Remove from the heat, Add the garlic, salt and pepper and allow to steep for 10 minutes.
- Steam the asparagus to the desired tenderness.
- Serve warm with the butter sauce ladled over it.
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