Nutty Flatbread

This flatbread is great by itself or the perfect addition to any meal. Source: http://www.rhodesbread.com/recipes/view/nutty-flatbread

• Ready In: 33 mins
• Serves: 8

Ingredients

• 8  rhodes  dinner rolls, thawed to room temperature
• 1⁄4 cup olive oil
• 12  slices  cooked bacon, cut in small pieces
• 7 -8  ounces  brie cheese, sliced thin
• 1⁄2 cup honey
• 1⁄2 cup  chopped walnuts
•  sea salt

Directions

1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste.