Nutty Flapjacks
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 4 ounces margarine
- 1 tablespoon golden syrup
- 4 ounces sugar
- 2 ounces oats
- 2 ounces self-rising flour
- 3 ounces crushed corn flakes
Directions
- Mix margarine and syrup together very gently.
- Mix the dry ingredients pour on the margarine mixture and mix well.
- Spread evenly in a greased Swiss roll tin and press down firmly.
- Bake in a moderately hot oven 190c for about 20 minutes.
- Cut into fingers while warm.
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