Nutty Deviled Eggs

From Bridget Jones. I tried this to use up eggs and ham from Easter but they're so good I'll make them again other times of year!

• Ready In: 10 mins
• Serves: 6

Ingredients

• 6  eggs, hard boiled
• 1 1⁄2 ounces cooked ham, chopped
• 4  teaspoons walnuts, finely chopped (4 walnut halves)
• 1  tablespoon Dijon mustard
• 1  tablespoon light mayonnaise
• 1  teaspoon white wine vinegar
•  cayenne pepper, to taste
•  black pepper, to taste
•  salt, to taste
•  paprika, to garnish
•  gherkin, to garnish

Directions

1. Cut eggs in half and scoop out yolks.
2. Mix together all ingredients with the egg yolks and spoon into the whites.
3. Garnish with paprika and gherkin slices.