Nutty Coffee With a Berry Good Twist!

I got this recipe from one of my bartending books, The Drinktionary. But I wouldn't buy the book unless you're a bartender... I made a few changes and added another liquor to increase it's flavor and potency. This is great for a warm post-dinner sweet treat. Make sure to put in a mug.

• Ready In: 15 mins
• Serves: 1
• Yields: 1 drink

Ingredients

• 1⁄2 ounce hazelnut-flavored liqueur (frangelico is brand name, but generic works as well)
• 1⁄2 ounce  raspberry liqueur (Razzmatazz is popular at my bar)
• 1  ounce vanilla vodka (smirnoff vanilla tastes best)
• 2  drops vanilla extract

Directions

1. Add all ingredients to a mug and fill with coffee.
2. Don't forget to leave room for the whipped cream!
3. Garnish with raspberry and mint leaf (optional).