Nutty Chocolate Mint Fudge

• Ready In: 2 hrs
• Serves: 12

Ingredients

• 7  ounces marshmallow cream, 1 jar
• 1⁄4 teaspoon salt
• 1 1⁄2 cups sugar
• 1 1⁄2 cups  mint chocolate chips
• 2⁄3 cup evaporated milk
• 1⁄2 cup  nuts, Chopped
• 1⁄4 cup butter
• 1  teaspoon vanilla extract

Directions

1. In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
2. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly.
3. Remove from heat.
4. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth.
5. Add nuts and vanilla extract.
6. Pour into foil-lined 8-inch square pan.
7. Chill until firm, about 2 hours.
8. Cut into 1-inch squares.